The Buffet at ARIA Las Vegas offers an awe-inspiring dining experience filled with market-fresh produce, gourmet recipes and a warm atmosphere. From breakfast to brunch to lunch and dinner, there's always an array of delicacies to choose from. Restaurants Nevada requires all dining to be limited to a maximum of 4 people per table and reservations are required. Masks are also required to be worn in all restaurant venues unless actively eating or drinking with food or beverages present on your dining table.
Tulsa hard rock casino events. 85 Casino jobs available in Tulsa, OK on Indeed.com. Apply to Bartender, Call Center Representative, Customer Service Representative and more! Hard Rock Hotel & Casino Tulsa is Oklahoma's premier gaming destination. This breathtaking resort features two hotel towers overlooking the Tulsa skyline with over 2,400 electronic, poker & table games, over 35,000 square feet of ultra-modern meeting & convention space, & 18-hole championship golf course - Cherokee Hills Golf Club - multiple.
Aria Casino Italian Restaurant
Krairit Krairavee opened Lemongrass at ARIA Resort & Casino, the first Thai restaurant on the Las Vegas Strip, in 2009. A native of Bangkok, he brings the authentic spices and flavors of Thai cuisine to his menu, creating a genuine dining experience straight from Southeast Asia.
Krairavee earned a Western-Thai Culinary certificate in 2001 from the Dusit Thani College in Thailand and a certificate in Western Hotel Management from the Bilderberg Hotel De Klepperman in 2002. His culinary career began in 2001 at The Oriental Thai Cooking School at Mandarin Oriental, Bangkok, where he prepared ingredients for classes and shopped for items on the instructors daily market list. In 2004, he was hired as sous chef and instructor at the Khaolak Laguna Resort in Phan-Nga, Thailand. The following year he worked as the executive chef and instructor for Jim Thompson Co., overseeing three Thai restaurants in Thailand and one in Malaysia.
Starting in 2006, Krairavee began a two year stint as the executive chef and consultant at Rama 9 Plaza Food Corner, a seven story shopping center with a variety of dining options in the heart of Bangkok. In 2008, he was hired as executive chef and consultant at Nest, one of the most popular dining spots in Bangkok, located on the rooftop of the Le Fenix Hotel Sukhumwit.
